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Please use this identifier to cite or link to this item: http://172.16.0.14/handle/ihr21/801
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dc.contributor.authorJagels, Martin J., Michael M.Coltman-
dc.date.accessioned2025-09-12T07:33:00Z-
dc.date.available2025-09-12T07:33:00Z-
dc.date.issued2025-09-12-
dc.identifier.isbn0-471-09222-3-
dc.identifier.urihttp://172.16.0.14/handle/ihr21/801-
dc.language.isoenen_US
dc.publisherJohn wiley & Sonsen_US
dc.subject1. Hotels—Accounting. 2. Taverns (Inns)—Accounting. 3. Food service—Accounting. 4. Managerial accounting. I. Coltman,en_US
dc.titleHospitality Mangement Accountingen_US
dc.typeBooken_US
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